Tomato and Bacon Salad in Bibb Lettuce Cups

• 4 vine-ripened tomatoes, seeded and chopped fine (about 2 cups)
• 6 slices bacon, cooked until crisp and crumbled
• 1/4 cup finely chopped sweet onion, or to taste
• 2 tablespoons olive oil (preferably extra-virgin)
• 2 teaspoons balsamic vinegar, or to taste
• 24 outer Bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs for garnish

1. In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and pepper to taste.
2. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
3. Serve lettuce cups on a platter garnished with basil sprigs.

tomatoes, bacon, sweet onion, olive oil, balsamic vinegar, outer

Taken from www.epicurious.com/recipes/food/views/tomato-and-bacon-salad-in-bibb-lettuce-cups-12231 (may not work)