Meatballs In Mushroom Sauce

• 1 1/2 cups sliced mushrooms
• 1 medium onion, halved and sliced
• 1 tablespoon vegetable oil (I used Olive oil)
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 cup low-fat milk (I used whole milk because thats what I had on hand)
• 2 tablespoons Worcestershire sauce
• 1 lb frozen meatballs (I had made my own)
• 1/2 lb linguine, uncooked (I used angel hair, but I think any rice would be ok too)

1. Cook noodles according to package directions; drain and keep warm.
2. Saute mushrooms and onion in oil until tender.
3. Stir in soup, milk, and Worcestershire sauce.
4. Add meatballs.
5. Cover; simmer 10-15 minutes or until meatballs are thawed and heated.
6. Serve over noodles. Garnish with chopped parsley (I used dry Italian seasoning).

mushrooms, onion, vegetable oil, condensed cream, lowfat milk, worcestershire sauce, frozen meatballs, linguine

Taken from www.food.com/recipe/meatballs-in-mushroom-sauce-288217 (may not work)