Mexican Beef and Cheese Dip - Ro-tel Dip

• 1 10 oz (280 grm). can Ro-Tel tomatoes, your choice of variety
• 1 lb (.5 kg). pasteurized process cheese (i.e. Velveeta)
• 8 oz (224 grm). sausage, optional
• 1 lb (.5 kg). ground beef
• tortilla chips

1. Cut cheese into cubes and add Ro-Tel tomatoes (do not drain) into a covered dish and cook for 8-10 min.
2. Stir well.
3. Cook beef and sausage (if using) and drain off grease.
4. Add to melted cheese mixture.

rotel tomatoes, cheese, sausage, ground beef, tortilla chips

Taken from online-cookbook.com/goto/cook/rpage/00046E (may not work)