Tofu, Agar, Jam & Chocolate Dessert for Dieters

• 1 block Tofu (silken)
• 80 grams Jam
• 200 grams Soy milk (or regular milk)
• 30 grams Cocoa (unsweetened)
• 30 grams Skim milk powder
• 5 grams Kanten powder

1. Line the pound cake pan with parchment paper.
2. Preheat the oven to 180 C. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
3. It's good if all the ingredients have blended together smoothly.
4. Pour the batter into the pan lined with parchment paper.
5. Bake in the oven at 180 C for about 30 minutes.
6. Once it's baked, let it cool in the pan.
7. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
8. Cool well in the refrigerator, then cut as desired!
9. If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces.
10. Add the pieces to the food processor.

milk, cocoa, milk powder, kanten powder

Taken from cookpad.com/us/recipes/147600-tofu-agar-jam-chocolate-dessert-for-dieters (may not work)