Easy Creamy Potato Soup

• 3 small potatoes, peeled and diced
• 1 small onion, chopped
• 2 tablespoons butter, melted
• 6 cups milk
• 1 teaspoon oregano
• 1 12 teaspoons salt
• 1 12 cups instant mashed potatoes

1. Cook potatoes in boiling water to cover for 15-20 minutes, drain.
2. Saute onion and butter in large dutch oven until tender.
3. Stir in next five ingredients.
4. Cook over low heat.
5. Stir in mashed potatoes.
6. Enjoy!

potatoes, onion, butter, milk, oregano, salt, instant mashed potatoes

Taken from www.food.com/recipe/easy-creamy-potato-soup-301995 (may not work)