Greatest Meatloaf Recipe

• 1 egg
• 2 teaspoon monosodium glutamate
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dry leaf basil
• 1/4 c. catsup
• 2 teaspoon prepared mustard
• 1 1/2 c. soft bread crumbs
• 2 beef bouillon cubes
• 1 c. boiling water
• 1/2 c. finely minced onion
• 1/2 c. finely minced celery
• 1 c. shredded cheddar or possibly Swiss cheese
• 2 pound grnd chuck
• 1/2 teaspoon dry thyme

1. Beat egg lightly in medium bowl; add in monosodium glutamate, salt, pepper, basil, thyme, catsup, mustard and bread crumbs.
2. Dissolve bouillon cubes in boiling water; add in to bowl and mix till all ingredients are well blended.
3. Fold in celery, onion and cheese.
4. Break up grnd beef and add in to bowl; mix lightly but thoroughly with fork.
5. If a loaf and moister meat loaf are desired, press meat mix lightly into a 9 x 5 x 3 inch loaf pan.
6. Bake uncovered at 375 degrees for 60 to 70 min.
7. Yields 8 servings.

egg, monosodium glutamate, salt, pepper, dry leaf basil, catsup, mustard, bread crumbs, boiling water, onion, celery, cheddar, chuck, thyme

Taken from cookeatshare.com/recipes/greatest-meatloaf-20489 (may not work)