Shrimp a la Planxa

• 8 jumbo shrimps, unpeeled
• Olive oil for the griddle
• Sea salt
• Lemon wedges

1. Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh.
2. Heat a clean griddle or skillet and wipe down with an oiled cloth.
3. Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute.
4. Turn and continue on second side.
5. Finish cooking the shrimp by placing each on the slit end for 1 minute.
6. Serve with the lemon wedges.

jumbo shrimps, olive oil, salt, lemon wedges

Taken from www.foodnetwork.com/recipes/shrimp-a-la-planxa-recipe.html (may not work)