Cabbage Curry

• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon lentils, green (urad dal)
• 1 teaspoon cumin seeds
• 1 each green chili peppers
• 1 cup vegetables mixed
• 1 each cabbage
• 1 x salt to taste
• 1 x turmeric pinch

1. Heat oil, mustard seeds, urad dal, cumin seeds, and green chili.
2. Roast for a few seconds.
3. Add mixed vegetables and cabbage.
4. Sprinkle salt and turmeric.
5. Cook on high heat for a couple of minutes, then cover and cook on low until done.

vegetable oil, mustard seeds, lentils, cumin seeds, green chili peppers, vegetables mixed, cabbage, salt, turmeric

Taken from recipeland.com/recipe/v/cabbage-curry-1791 (may not work)