Bb King's Beale Street Blues Sauce Recipe

• 1 quart CRUSHED TOMATOES
• 1 c. WATER
• 1/2 c. PACKED BROWN SUGAR
• 1/4 c. DICED TOMATOES
• 1/4 c. CHILI Pwdr
• 1 Tbsp. GRANULATED GARLIC
• 1 Tbsp. ONION Pwdr
• 1 1/2 tsp Grnd BLACK PEPPER
• 5 x BAY LEAVES
• 2 Tbsp. Minced ONION
• 2 Tbsp. DISTILLED VINEGAR
• 2 Tbsp. SOY SAUCE
• 1 Tbsp. WORCHESTERSHIRE SAUCE

1. MAKES ABOUT 5 C.
2. IN A LARGE SAUCEPAN, COMBINE INGREDIENTS.
3. BRING TO A BOIL.
4. REDUCE HEAT TO LOW, AND SIMMER FOR 1 HOUR.
5. REMOVE BAY LEAVES.
6. SERVE Hot.
7. Chill UNUSED SAUCE FOR UP TO SEVERAL WEEKS.
8. USES: THE STRONG CHILI FLAVOR SINGS OUT FOR BEEF.
9. THE CLUB SERVES IT AS A TABLE SAUCE WITH PORK RIBS, PORK BARBEQUE SANDWICHES AND BB'S SPECIAL LUCILLE BURGERS.

tomatoes, water, sugar, tomatoes, garlic, onion, black pepper, bay leaves, onion, distilled vinegar, soy sauce, worchestershire sauce

Taken from cookeatshare.com/recipes/bb-king-s-beale-street-blues-sauce-80573 (may not work)