Stewart's Salad

• 2 packages jello lemon, sugar-free, 3 ounces each, (prepared)
• 2 food coloring green
• 20 ounces pineapple crushed, in own juice, drained
• 8 ounces cream cheese (reduced-fat) softened
• 1 package whipped topping, prepared light
• 1 cup pineapple juice unsweetened
• 2 tablespoons flour, all-purpose
• 2 each egg yolks
• 16 packages artifical sweetener

1. Mix Jell-o, food coloring, and drained pineapple.
2. Pour into a 9 x 13-inch pan and chill until firm.
3. Blend the cream cheese and Dream Whip together.
4. Spread over chilled Jell-o layer.
5. Chill.
6. Cook third layer ingredients until thick; then cool.
7. Drop by spoonfuls over second layer and spread carefully.
8. Keep chilled until ready to serve.

jello lemon, green, pineapple, cream cheese, pineapple juice, flour, egg yolks, artifical sweetener

Taken from recipeland.com/recipe/v/stewarts-salad-44774 (may not work)