Bulgur With Broth

• 1/2 cup bulgur
• 1 cup beef broth
• Salt and freshly ground black pepper to taste

1. Combine ingredients; bring to boil; reduce heat and cover.
2. Simmer until liquid evaporates, about 15 minutes.

bulgur, beef broth, salt

Taken from cooking.nytimes.com/recipes/10222 (may not work)