Baked Cheddar Polenta with Chorizo

• 3 cups chicken or vegetable stock
• 1 cup instant polenta
• 1 1/2 cups grated KRAFT* Cheddar Cheese
• salt and pepper, to taste
• 1 cup fresh breadcrumbs
• 20g butter, melted
• 1/2 cup Italian parsley, roughly chopped
• 1 egg yolk
• olive oil spray
• 4 chorizo sausages
• steamed greens, to serve

1. Bring the stock to the boil in a large saucepan.
2. Reduce the heat and whisk in the polenta, stirring continuously for 8-10 minutes until the polenta is cooked and begins to pull away from the sides of the saucepan.
3. Remove from the heat.
4. Add the cheddar and seasonings and whisk through until cheese has melted.
5. Pour polenta into a lined 20cm x 30cm tin, smooth over, cover and refrigerate until set.
6. Cut polenta into triangle shapes and place into a greased baking dish, overlapping slightly.
7. Combine the breadcrumbs, butter and parsley and sprinkle over the polenta.
8. Bake at 180 degrees C for 20-25 minutes or until golden.
9. Grill or pan fry the chorizo sausages and serve alongside the baked polenta with steamed greens.

chicken, instant polenta, cheddar cheese, salt, fresh breadcrumbs, butter, italian parsley, egg yolk, olive oil spray, chorizo sausages, steamed greens

Taken from www.kraftrecipes.com/recipes/baked-cheddar-polenta-chorizo-104151.aspx (may not work)