Reduced Sugar, Whole Wheat Chocolate Chip Muffins

• 2 cups whole wheat flour
• 13 cup light-brown sugar, packed
• 13 cup Splenda sugar substitute
• 2 teaspoons baking powder
• 12 teaspoon salt
• 23 cup 2% low-fat milk
• 14 cup unsalted butter, melted and cooled
• 14 cup extra-light vegetable oil spread
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• 1 (11 1/2 ounce) package milk chocolate chips

1. Preheat oven to 400F.
2. In a large bowl, stir together flour, sugars, baking powder, and salt.
3. In another bowl, stir together milk, eggs, butter, and vanilla until blended.
4. Add milk mixture and combine.
5. Stir in chocolate chips.
6. Spoon batter into prepared muffin cups.
7. Bake for 15-20 minutes.
8. Cool for 5 minutes.
9. Enjoy.

whole wheat flour, lightbrown sugar, splenda sugar substitute, baking powder, salt, milk, unsalted butter, extralight vegetable oil spread, eggs, vanilla, milk chocolate chips

Taken from www.food.com/recipe/reduced-sugar-whole-wheat-chocolate-chip-muffins-474656 (may not work)