Easy Fruit Tart

• 1/2 of (17.3-ounce) package frozen puff pastry sheets, thawed
• 2 tablespoons Land O Lakes Butter, melted
• 2 tablespoons sugar
• 1 (8-ounce) package cream cheese, softened
• 6 tablespoons orange marmalade
• 2 kiwifruit, peeled, sliced, halved
• 1 nectarine or peach, thinly sliced
• 1 cup fresh strawberries, stems removed, cut in half

1. Heat oven to 400F.
2. Unfold pastry on lightly floured surface.
3. Roll out pastry into 14x10-inch rectangle.
4. Place onto ungreased baking sheet.
5. Brush edges of rectangle with water.
6. Fold over 1/2 inch on all sides; press with tines of fork to seal edges.
7. Prick pastry thoroughly with fork.
8. Brush with butter; sprinkle with sugar.
9. Bake for 10 to 12 minutes until golden brown.
10. Cool 10 minutes.
11. Meanwhile, mix cream cheese and 4 tablespoons orange marmalade in medium bowl.
12. Gently spread over crust.
13. Arrange fruit over cream cheese mixture.
14. Melt remaining orange marmalade; brush over fruit.
15. *Substitute 1 cup frozen peach slices, thawed, well-drained.

pastry sheets, butter, sugar, cream cheese, orange marmalade, kiwifruit, nectarine, fresh strawberries

Taken from www.landolakes.com/recipe/1501/easy-fruit-tart (may not work)