Pepperoni Stuffing For Cornish Hen Recipe
- 4 ounce. firmly minced pepperoni
- 1/4 c. apple cider or possibly juice
- 4 slices toasted raisin bread, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 med. apple, minced
- 2 tbsp. butter, melted
- In a saucepan, simmer pepperoni in apple cider; 20 min, covered.
- Drain reserving 1 Tbsp.
- of juice.
- In a bowl, combine bread crumbs, salt and nutmeg.
- Add in pepperoni and apple.
- Sprinkle with reserved juice and melted butter.
- Toss lightly to mix.
pepperoni, apple cider, raisin bread, salt, nutmeg, apple, butter
Taken from cookeatshare.com/recipes/pepperoni-stuffing-for-cornish-hen-22111 (may not work)