Pepperoni Stuffing For Cornish Hen Recipe

• 4 ounce. firmly minced pepperoni
• 1/4 c. apple cider or possibly juice
• 4 slices toasted raisin bread, cubed
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 med. apple, minced
• 2 tbsp. butter, melted

1. In a saucepan, simmer pepperoni in apple cider; 20 min, covered.
2. Drain reserving 1 Tbsp.
3. of juice.
4. In a bowl, combine bread crumbs, salt and nutmeg.
5. Add in pepperoni and apple.
6. Sprinkle with reserved juice and melted butter.
7. Toss lightly to mix.

pepperoni, apple cider, raisin bread, salt, nutmeg, apple, butter

Taken from cookeatshare.com/recipes/pepperoni-stuffing-for-cornish-hen-22111 (may not work)