Double-Tomato Salad

• 4 large tomatoes, sliced
• 1/4 cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar or red wine vinegar
• 1/2 cups green olives (preferably imported), quartered lengthwise
• 2 tablespoons drained capers
• 2 tablespoons chopped fresh marjoram or 1 teaspoon dried

1. Arrange tomatoes on platter.
2. Combine reserved sun-dried tomato oil and 1 tablespoon olive oil in small bowl.
3. Mix in vinegar.
4. Drizzle over tomatoes.
5. Sprinkle with salt and pepper.
6. Top with sun-dried tomatoes and all remaining ingredients.

tomatoes, tomatoes, olive oil, balsamic vinegar, green olives, capers, fresh marjoram

Taken from www.epicurious.com/recipes/food/views/double-tomato-salad-2310 (may not work)