Gg's Spicy Mustard Shrimp

• 3 tablespoons butter
• 1 tablespoon paprika
• 14 teaspoon cayenne
• 14 teaspoon white pepper
• 14 teaspoon black pepper
• 14 teaspoon dried thyme
• 1 12 lbs large shrimp
• 34 cup dry vermouth
• 1 12 tablespoons sweet-hot mustard (Mendocino)

1. Shell and devein shrimp.
2. Combine 1 Tbsp butter with the next 5 ingredients.
3. Melt mixture over medium heat and add shrimp, stirring constantly 1 or 2 minutes.
4. Add vermouth.
5. Heat and ignite it carefully, shaking gently until flames go out.
6. Cover skillet and cook shrimp 30 seconds more and transfer to platter.
7. Whisk remaining butter and mustard into sauce.
8. Spoon over shrimp.

butter, paprika, cayenne, white pepper, black pepper, thyme, shrimp, sweethot mustard

Taken from www.food.com/recipe/ggs-spicy-mustard-shrimp-229678 (may not work)