Arborio Rice Coating

• 1 cup arborio rice
• 1 cup semolina
• 3 cups all-purpose flour
• 2 tablespoons table salt (see Chef's Note)
• 1 teaspoon fresh ground pepper

1. Put the rice in a blender and grind until very fine.
2. Shake out into a large bowl and add the semolina, flour, salt, and pepper.
3. Toss until well blended.
4. Store in a sealed container in the freezer to maintain maximum freshness.
5. Tip: If you like an even crunchier texture, substitute polenta for the semolina.

arborio rice, semolina, allpurpose, salt, fresh ground pepper

Taken from www.food.com/recipe/arborio-rice-coating-359331 (may not work)