Butterscotch Dessert

• 2 14 cups flour
• 12 cup powdered sugar
• 14 teaspoon salt
• 1 cup butter
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 -2 cup Cool Whip
• 2 (3 1/2 ounce) boxes butterscotch pudding

1. Mix crust ingredients until crumbly.
2. Press into a 9x13 pan.
3. Bake at 350 degrees for 15 minutes.
4. Mix topping ingredients, except the pudding, together and spread over crust.
5. Mix the pudding according to package directions and spread over topping.
6. Top with cool whip.
7. Chill before serving.
8. Keep refrigerated.

flour, powdered sugar, salt, butter, cream cheese, powdered sugar, butterscotch pudding

Taken from www.food.com/recipe/butterscotch-dessert-355828 (may not work)