Oriental Crab Noodles

• 14 ounces rice noodles
• 12 ounces white crab meat
• 4 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 lime, juice only
• 1 tablespoon ginger, grated
• 1 large red chlli pepper, deseeded and sliced
• 2 ounces cilantro, chopped
• 2 tablespoons soy sauce
• 1 tablespoon clear honey
• 1 tablespoon Worcestershire sauce
• 1 ounce sesame seeds, toasted
• 2 scallions, chopped
• 14 cucumber, peeled and cut into strips

1. Cook the noodles according to packet instructions.
2. Mix the dressing ingredients together.
3. Drain the noodles, return to the pan and pour in the dressing.
4. Warm through.
5. Flake in the crab and serve garnished with sesame seeds, scallions and cucumber.

rice noodles, crab meat, olive oil, sesame oil, lime, ginger, red chlli pepper, cilantro, soy sauce, clear honey, worcestershire sauce, sesame seeds, scallions, cucumber

Taken from www.food.com/recipe/oriental-crab-noodles-411631 (may not work)