Luna's Red Chile and Pork over Stuffing

• 2 cups red enchilada sauce
• 1 lb boneless pork chop
• vegetable oil cooking spray
• 1 (6 ounce) package pork stuffing mix
• 1 12 cups water

1. Trim all the fat from the pork and cut into 1/2 inch cubes.
2. Spray large skillet with vegetable spray and brown pork.
3. Add enchilada sauce and set to simmer for 10 minutes.
4. Prepare stuffing per package instructions omitting margarine.
5. You may need to add more water depending on the consistancy you like.
6. I usually make it with butter or margarine per the instructions, but this is my lower fat version.
7. Serve stuffing with red chile and pork over the top.

red enchilada sauce, pork chop, vegetable oil cooking spray, pork stuffing mix, water

Taken from www.food.com/recipe/lunas-red-chile-and-pork-over-stuffing-251082 (may not work)