Ray's Pineapple Cream Carrot Cake

• 1 1/2 box carrot cake cake mix
• 1/2 cup pineapple tidbits
• 1 cup shredded carrots
• 1/4 cup raisins
• 4 eggs
• 1/2 cup milk
• 1 cup water
• 1 tsp ground cinnamon
• 1/3 cooking oil
• 1 shredded carrot
• 1/2 cup chopped walnuts
• 2/3 cup finely diced pineapple
• 1 tbsp pineapple extract
• 1/2 quart heavy whipping cream
• 1 shredded carrots
• 1 finely shredded chocolate of choice
• 1 chopped walnuts

1. Start by preheating oven to 350.
2. Spray and line 2 bake pans I used the 10 inch ones.
3. Mix together all items for cake.
4. once incorporated add mix to each pan till even.
5. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
6. Add all ingredients together for whipping creme.
7. Whip on high speed till fluffy.
8. Set in fridge till needed.
9. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake.
10. Now frost cake with whipping cream.
11. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
12. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
13. Top with finely shredded carrots and shredded chocolate..Enjoy!

cake mix, pineapple tidbits, carrots, raisins, eggs, milk, water, ground cinnamon, cooking oil, carrot, walnuts, pineapple, pineapple, cream, carrots, chocolate of choice, walnuts

Taken from cookpad.com/us/recipes/351138-rays-pineapple-cream-carrot-cake (may not work)