Celtic Spiced Cider

• 1 gallon unsweetened apple juice
• 2 (12 ounce) cans ginger ale
• 3 dried apricots
• 2 whole cinnamon sticks
• 5 whole allspice
• 5 whole cloves

1. Pour juice and ginger ale in crock pot.
2. Add cinnamon, cloves, Allspice and apricots in a silk teabag.
3. Let simmer on high for about 3 hours then switch to low heat.

gallon, ginger ale, apricots, cinnamon sticks, allspice, cloves

Taken from www.food.com/recipe/celtic-spiced-cider-184393 (may not work)