Buttered Noodles With Lemon & Poppy Seeds

• 34 lb medium-width egg noodles, cooked al dente and drained
• 4 tablespoons butter, melted
• 3 tablespoons lemon juice
• 2 tablespoons poppy seeds
• salt
• 13 cup toasted slivered almonds

1. In a large pan, stir together cooked noodles, butter, lemon juice, salt and poppy seeds.
2. Toss in the almonds just before serving.

egg noodles, butter, lemon juice, poppy seeds, salt, almonds

Taken from www.food.com/recipe/buttered-noodles-with-lemon-poppy-seeds-485348 (may not work)