Chinese Cabbage, Snow Pea And Mushroom Stir-Fry

• 2 tablespoons light soy sauce
• 1 tablespoon ketjap manis
• 1 teaspoon sesame oil
• 1/2 teaspoon caster sugar
• 2 tablespoons peanut oil
• 1 white onion, cut into wedges
• 75 g almonds, flaked
• 3 cm ginger, cut into thin strips
• 150 g oyster mushrooms, halved
• 100 g shiitake mushrooms, halved
• 200 g snow peas, trimmed
• 1/2 Chinese cabbage, chopped into large squares

1. Combine soy sauce, kecap manis, sesame oil and sugar.
2. Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
3. Add ginger, mushrooms and stir fry 2 minutes.
4. Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
5. Serve with steamed rice.

soy sauce, ketjap manis, sesame oil, caster sugar, peanut oil, white onion, almonds, ginger, oyster mushrooms, shiitake mushrooms, snow peas, chinese cabbage

Taken from www.food.com/recipe/chinese-cabbage-snow-pea-and-mushroom-stir-fry-129769 (may not work)