Rustic Three Cheese Tart

• 4 cups ORE-IDA Shredded Hash Brown Potatoes
• 1 sweet onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1/2 tsp. garlic powder
• 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 2 Tbsp. finely chopped fresh chives

1. Heat oven to 450 degrees F.
2. Combine potatoes, onions, garlic powder and 1 cup cheese.
3. Place pie crust on baking sheet; spread with potato mixture to within 1/2 inch of edge.
4. Sprinkle with remaining cheese.
5. Fold over edge of pastry to partially cover potato mixture.
6. Bake 20 to 25 min.
7. or until crust is golden brown.
8. Sprinkle with chives.

oreida, sweet onion, garlic powder, three cheese, ready, fresh chives

Taken from www.kraftrecipes.com/recipes/rustic-three-cheese-tart-126200.aspx (may not work)