Italian No Bake Cake

• 1 can crushed pineapples
• 1 can Condensed sweetened milk
• 1 packages Coconut flakes
• 1/4 cup Lemon juice
• 1 box Nilla Wafers
• 8 oz Cool Whip
• 1 small cherries (jar)
• 1 cup pecans (optional)

1. Mix lemon juice and condensed sweetened milk in a large bowl.
2. Layer Nilla Wafers in a 9x13 container in a single layer.
3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
4. Pour mixture over Nilla wafers, smooth out.
5. Repeat another layer of Nilla wafers on top of the mixture.
6. Add Cool whip on top of layered mixture.
7. Sprinkle the entire bag of Coconut flakes on top of the cool whip.
8. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off).
9. Refrigerate overnight, serve and enjoy.
10. You may replace coconut with pecans or add pecans with coconut flakes.

pineapples, milk, coconut flakes, lemon juice, nilla wafers, cherries, pecans

Taken from cookpad.com/us/recipes/365706-italian-no-bake-cake (may not work)