Mexican Potato Salad

• 2 pounds cubed potatoes, cooked
• 3 to 4 tablespoons mayonnaise
• 1 tablespoon diced pickled jalapenos (recommended: La Victoria)
• 2 scallions, sliced
• 2 teaspoons finely chopped fresh cilantro leaves

1. In a large bowl, combine all ingredients.
2. Gently fold together and serve.

potatoes, mayonnaise, pickled jalapenos, scallions, fresh cilantro

Taken from www.foodnetwork.com/recipes/sandra-lee/mexican-potato-salad-recipe.html (may not work)