Rosemary Chicken With White Beans

• 2 tablespoons oil
• 4 -6 chicken breast halves
• 1 cup carrot, sliced
• 12 cup celery, sliced
• 1 (15 ounce) can great northern beans
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon rosemary
• 13 cup fat-free Italian salad dressing

1. Heat oil in skillet.
2. Brown chicken breasts in hot oil.
3. Remove and drain.
4. Place carrots, celery, and beans in stoneware.
5. Add chicken breasts.
6. Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in stoneware.
7. Stir slightly to combine.
8. Cover; cook on low 8-9 hours or on high 4-5 hours.

oil, chicken, carrot, celery, great northern beans, salt, pepper, rosemary, italian salad dressing

Taken from www.food.com/recipe/rosemary-chicken-with-white-beans-229853 (may not work)