Crock Pot, Pot Roast Recipe

• 3 1/4 to 4 pound rump roast
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 pkg. onion or beef mushroom soup mix
• 1 thinly sliced onion

1. Put roast in crock pot.
2. Sprinkle with seasoned salt, pepper, and soup mix and sliced onion.
3. Don't add in water.
4. Cover pot and put into base.
5. Simmer at setting #2 1/2 for 7 to 9 hrs.
6. Can be kept hot at setting #2.

rump roast, salt, pepper, onion, onion

Taken from cookeatshare.com/recipes/crock-pot-pot-roast-7372 (may not work)