Charishma's Masala Aloo Bhindi (Okra With Potatoes) the Indian W

• 4 potatoes, washed, peeled and sliced in rounds
• 12 kg okra, washed and slit lengthwise
• 1 tablespoon garam masala powder
• 4 tablespoons coriander powder
• 12 tablespoon turmeric powder
• 12 tablespoon red chili powder
• 12 tablespoon chat masala
• 14 tablespoon mango powder (amchur)
• 12 tablespoon salt (to taste)
• rice bran oil, to deep fry

1. Deep fry the ladyfinger (okra) in oil.
2. Keep aside.
3. Fry potatoes in oil and keep aside.
4. Once the ladyfingers leave oil and cool down, fill them with the spices.
5. Put the ladyfingers in a frying pan.
6. Cover and keep aside for 5-10 minutes.
7. Likewise, toss potatoes in the dry spices to coat and put it in the frying pan with the ladyfingers.
8. Serve hot with Indian flatbreads (rotis/phulkas).

potatoes, okra, garam masala, coriander powder, turmeric powder, red chili powder, chat masala, mango, salt, rice bran oil

Taken from www.food.com/recipe/charishmas-masala-aloo-bhindi-okra-with-potatoes-the-indian-w-504776 (may not work)