Ham & Tater Corn Chowder

• 18 frozen potato puffs (such as TATER TOTS)
• 2 (14 fluid ounce) cans reduced-sodium chicken broth
• 2 (12 fluid ounce) cansnestle Carnation Evaporated Milk
• 2 cups cooked ham, cut into 1/2-inch pieces
• 1 34 cups instant potato flakes
• 1 (15 1/4 ounce) canno-salt added whole kernel corn, drained
• 2 teaspoons onion powder
• 14 teaspoon ground black pepper
• sliced green onion (optional)

1. PREPARE potato puffs according to package directions.
2. MEANWHILE, COMBINE broth and evaporated milk in large saucepan.
3. Bring mixture just to a boil over medium-high heat; reduce heat to low.
4. Add ham, potato flakes, corn, onion powder and black pepper.
5. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick.
6. Top each serving with three potato puffs and green onions, if desired.

potato, chicken broth, carnation, ham, cannosalt, onion powder, ground black pepper, green onion

Taken from www.food.com/recipe/ham-tater-corn-chowder-393719 (may not work)