BBQ Sauce

• One 8-ounce (237-ml) bottle Coca-Cola
• 1 cup (250 ml) ketchup
• 1/4 cup (60 ml) cider vinegar
• 2 tablespoons molasses
• 1 tablespoon Sriracha sauce
• 1 teaspoon instant coffee crystals
• Salt and pepper

1. In a saucepan, stir together the Coca-Cola, ketchup, vinegar, molasses, Sriracha, and coffee.
2. Season liberally with salt and pepper, place over low heat, and cook for 30 minutes.
3. The sauce will keep for up to 2 weeks in a tightly sealed container in the fridge.

ketchup, cider vinegar, molasses, sriracha sauce, instant coffee crystals, salt

Taken from www.epicurious.com/recipes/food/views/bbq-sauce-388911 (may not work)