Lobster Rolls

• 4 hot dog buns
• 1/4 cup melted unsalted butter
• 1/3 cup homemade or good quality mayonnaise
• 1 tablespoon white truffle oil
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 cup finely chopped celery
• 2 tablespoons minced shallots
• 2 tablespoons minced fresh chervil
• 1 tablespoon minced fresh parsley
• 1 teaspoon chopped chives
• 1 pound freshly cooked lobster tail and claw meat, cubed
• Potato Chips, garnish

1. Preheat the grill or broiler.
2. Using a pastry brush, spread the inside and outside of each bun with melted butter.
3. Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler).
4. Remove.
5. In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well.
6. Fold in the celery, shallots, chervil, parsley, and chives.
7. Fold in the lobster meat.
8. Place 1 bun on each plate and divide the lobster salad among each.
9. Serve immediately with potato chips.

hot dog buns, butter, mayonnaise, truffle oil, lemon juice, salt, celery, shallots, fresh chervil, parsley, chives, claw meat, potato chips

Taken from www.foodnetwork.com/recipes/emeril-lagasse/lobster-rolls-recipe.html (may not work)