Crisp Cucumber Salad

• 4 cucumbers, peeled and thinly sliced
• 2 tablespoons rice vinegar
• 1 teaspoon coarse salt
• 1/2 teaspoon sugar
• 1 small red onion, peeled and cut into thin rounds
• 1 cup red radish, thinly sliced
• 1 -3 tablespoon fresh dill, chopped
• salt and pepper
• Dressing
• 2/3 cup white wine vinegar
• 3 tablespoons sugar
• 2 cloves garlic, finely chopped
• 1 tablespoon water
• 3 tablespoons olive oil

1. Put cucumber, sliced onion, radishes and dill together and toss gently.
2. In a small bowl, whisk together the ingredients for the dressing.
3. Pour over the cucumbers and mix well.
4. Season with salt and pepper.
5. Let stand for at least 30 minutes.
6. Serve at room temperature or slightly chilled.

cucumbers, rice vinegar, coarse salt, sugar, red onion, red radish, fresh dill, salt, dressing, white wine vinegar, sugar, garlic, water, olive oil

Taken from www.food.com/recipe/crisp-cucumber-salad-20455 (may not work)