Zucchini Cheddar and Herb Biscuits

• 1 large onion, chopped
• 14 cup unsalted butter, cubed
• 2 12 cups biscuit mix
• 1 tablespoon fresh parsley, minced
• 12 teaspoon dried basil
• 12 teaspoon dried thyme
• 3 eggs, lightly beaten
• 14 cup milk
• 1 12 cups zucchini, shredded (& drained or patted dry between paper towels)
• 1 cup cheddar cheese, shredded (about 4 ounces)

1. Preheat oven to 400 degrees F & grease a large baking sheet.
2. In a large skillet, saute the onion in butter until tender.
3. In a large bowl, combine biscuit mix, parsley, basil, thyme & onion mixture.
4. Stir in eggs & milk just until combined, then stir in zucchini & cheese.
5. Drop by 1/4 cupfuls, 2 inches apart onto the prepared baking sheet.
6. Bake 10 to 14 minutes or until golden brown.
7. Serve warm, & if any are left over, refrigerate them!

onion, unsalted butter, biscuit mix, fresh parsley, basil, thyme, eggs, milk, zucchini, cheddar cheese

Taken from www.food.com/recipe/zucchini-cheddar-and-herb-biscuits-393840 (may not work)