stuffed portabella mushrooms

• 4 Portabella mushroom caps
• 1/4 cup Mozzarella cheese
• 1/4 cup Parmesan
• 1/4 cup Gruyere
• 1/4 cup Asiago
• 1 pinch Marjoram
• 1 pinch thyme
• 1 pinch Garlic
• 1 pinch sage
• 1 dash Masala wine

1. Preheat oven to 350
2. Remove stems from mushroom caps
3. Wash caps and slightly dry
4. grate cheeses and put it in a bowl
5. Admixture to each cap
6. mix all spices together then sprinkle over cheese
7. Dash Marsala wine over the whole cap n cheese
8. Bake in preheated oven for 30 minutes

mushroom caps, mozzarella cheese, parmesan, gruyere, marjoram, thyme, garlic, sage, masala

Taken from cookpad.com/us/recipes/367447-stuffed-portabella-mushrooms (may not work)