15 Bean Crockpot Soup Recipe

• 1 x 1 lb. package bean soup mix (throw away flavoring packet)
• 1 lrg onion minced
• 1 tsp chopped garlic
• 1 tsp celery salt
• 2 stalk celery minced
• 1 x bay leaf
• 1 dsh cayenne pepper
• 1 lb kielbasa sausage

1. Soak beans overnight.
2. Drain.
3. In crockpot, cover beans with water.
4. Add in all remaining ingredients except sausage.
5. Cover and cook on high 1 hour; turn to low and cook 7 to 10 hrs.
6. Stir once or possibly twice during cooking.
7. One hour before serving, check texture of soup.
8. If too thin, mash some of the beans.
9. Add in sliced kielbasa.
10. Cook 1 hour more.
11. Serve with rice or possibly bread.

bean soup, onion, garlic, celery salt, celery, bay leaf, cayenne pepper, kielbasa sausage

Taken from cookeatshare.com/recipes/15-bean-crockpot-soup-61329 (may not work)