Meatball Oven Stew

• 1 lb. hamburger
• 2 Tbsp. onion, chopped
• 2 Tbsp. green pepper, chopped
• 1/4 c. corn meal
• 1 tsp. salt
• 1 1/2 tsp. dry mustard
• 1 tsp. chili powder
• 1/2 c. milk
• 1 egg, slightly beaten
• 1/4 c. flour
• 2 Tbsp. fat
• 2 c. tomato juice
• 3 potatoes, quartered
• 6 carrots, halved
• 12 small onions
• salt

1. Combine first 9 ingredients.
2. Mix thoroughly and form into balls.
3. Sprinkle with flour and brown in hot fat.
4. Place in 4-quart casserole.
5. To fat in skillet add tomato juice and cook until thick.
6. Pour over meatballs.
7. Arrange vegetables around meatballs, sprinkle with salt.
8. Cover tightly and bake 1 hour in 350u0b0 oven. Serves 4 to 6.

hamburger, onion, green pepper, corn meal, salt, dry mustard, chili powder, milk, egg, flour, fat, tomato juice, potatoes, carrots, onions, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189902 (may not work)