Bourbon Sauce For Bread Pudding Souffle Recipe

• 1 c. Sugar
• 1 c. Heavy cream
• 1 dsh Cinnamon
• 1 Tbsp. Unsalted butter
• 1/2 tsp Corn starch
• 1 Tbsp. Bourbon
• 1/4 c. Additional water

1. Combine sugar, cream, cinnamon and butter.
2. Bring to a boil.
3. Add in the corn starch mixed with 1/4 c water and cook, stirring till sauce is clear.
4. Remove from heat and stir in whiskey.
5. Serve beside Bread Pudding Souffle or possibly spoon on top.

sugar, heavy cream, cinnamon, butter, starch, bourbon, water

Taken from cookeatshare.com/recipes/bourbon-sauce-for-bread-pudding-souffle-89643 (may not work)