Chinese Sausage Recipe

• 1 pound bulk sausage, brown & drain
• 1 lg. onion, sliced thin
• 1/2 green pepper
• 1/2 med. bunch celery, minced
• 4 1/2 c. water
• 1/2 c. rice
• 2 Packages Lipton dry noodle soup
• 1 can mushroom pcs
• 1/2 c. slivered almonds
• 1 can water chestnuts

1. Saute/fry onion, green pepper and celery.
2. Cook rice and soup, fold in water for 7 min.
3. Mix sausage which has been browned, and bake for 50 min at 350 degrees.
4. Serves approximately 8 people.

sausage, onion, green pepper, celery, water, rice, noodle soup, mushroom pcs, almonds, water chestnuts

Taken from cookeatshare.com/recipes/chinese-sausage-14492 (may not work)