Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe

• 6 x Boiled Large eggs, remove the skin
• 1 x Block tahu, slice in six/eight pcs
• 100 gm skined prawns
• 8 x Fresh red peppers (you can remove the seeds if you want to) (up to 10)
• 5 x Shallots
• 4 x Cloves garlic
• 1 x Big tomato, slice in 8 pcs
• 1/2 tsp Belacan ( shrimp paste ) Salt and sugar to taste Oil for deep frying

1. However, I did find the recipe below by following the links at: close to what you wanted.
2. Method: Deep fry the Large eggs ( until the skin is change to golden colour) and tahu.
3. Lb./grind the peppers, shallots, garlic, belacan not too fine.
4. Fry the paste with warm oil in a wok.
5. Add in the shrimps and cook it for about 3 min.
6. Add in the fried boiled Large eggs and tahu.
7. Finally add in the tomatoes, salt and sugar.
8. Cook again for about 3 min.

eggs, tahu, prawns, fresh red peppers, shallots, garlic, tomato, shrimp

Taken from cookeatshare.com/recipes/balado-tahu-telor-bean-curd-and-eggs-in-fried-pounded-chillie-76217 (may not work)