Grandma Lloyd's Ginger Cookies

• 1 cup sugar
• 34 cup Crisco
• 14 cup molasses
• 2 cups flour
• 1 egg
• 1 teaspoon vanilla
• 2 teaspoons baking soda
• 14 teaspoon salt
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1 teaspoon ginger

1. Sift dry ingredients together, add other ingredients and mix well.
2. Roll into walnut size balls and dip tops in sugar.
3. Bake on a thin, ungreased cookie sheet.
4. Bake at 375 F for 10 minutes.

sugar, crisco, molasses, flour, egg, vanilla, baking soda, salt, ground cloves, cinnamon, ginger

Taken from www.food.com/recipe/grandma-lloyds-ginger-cookies-300238 (may not work)