New England Boiled Dinner

• 3 pounds corned beef
• 6 each carrots cut in half lengthwise
• 6 each potatoes cut in half lengthwise
• 1 each cabbage head
• 3 cups water
• 6 each turnip cut in quarters

1. Place corned beef and water in crockpot.
2. Cover.
3. Set on high.
4. When steaming vigorously, set to medium and continue cooking 2 1/2 hours.
5. Remove meat from cooker.
6. Put potatoes, turnips, carrots and cabbage in cooker.
7. Place meat on top of vegetables.
8. Cover and when mixture is steaming briskly, set to medium.
9. Cook for 45 minutes.
10. Ham may be used in place of corned beef, if desired.

corned beef, carrots, potatoes, cabbage, water, quarters

Taken from recipeland.com/recipe/v/new-england-boiled-dinner-2228 (may not work)