Stuffed Halibut Cheeks

• 5 garlic cloves, minced
• 1/2 cup chopped chives
• 1/2 pound crabmeat
• 1 cup cream cheese
• Salt and pepper
• 10 halibut cheeks
• Olive oil, to taste

1. Combine the first 5 ingredients.
2. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
3. Place on grill and cook for 3 minutes on each side.
4. Serve immediately.

garlic, chives, crabmeat, cream cheese, salt, cheeks, olive oil

Taken from www.foodnetwork.com/recipes/stuffed-halibut-cheeks-recipe.html (may not work)