Whole Wheat Pita Pizza

• 2 slices Whole-wheat Pita Breads
• 4 Tablespoons Marinara Sauce
• 1/2 cups Shredded Mozzarella
• 6 slices Large Deli Pepperoni, Cut Into Quarters
• 1 Tablespoon Fresh Basil, Chopped

1. Preheat oven to 450 F. If you are using a pizza stone place it in the oven while it is preheating.
2. Lay out your pitas and ladle half of the sauce on each pita, leaving room around the edge for crust.
3. Top with mozzarella (half of the cheese on each pizza) and pepperoni (half of the slices in each).
4. Move the pizzas onto the hot pizza stone.
5. Cook pizzas for 10 minutes or until golden brown.
6. Top with fresh basil and enjoy.
7. Cooks note: I prefer the taste of deli pepperoni however any other pepperoni substitute will do.

marinara sauce, mozzarella, deli pepperoni, fresh basil

Taken from tastykitchen.com/recipes/main-courses/whole-wheat-pita-pizza/ (may not work)