Philly Cheesesteak Pizzas

  1. Preheat the broiler.
  2. Heat the olive oil in a large nonstick skillet over medium-high heat.
  3. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes.
  4. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes.
  5. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute.
  6. Meanwhile, line a baking sheet with foil.
  7. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese.
  8. Top evenly with the beef mixture and the remaining 1 cup cheese.
  9. Broil the pizzas until the cheese melts, about 2 minutes.
  10. Top with the cherry peppers and cut each pizza into quarters.
  11. Per serving: Calories 590; Fat 33 g (Saturated 13 g); Cholesterol 95 mg; Sodium 1,159 mg; Carbohydrate 32 g; Fiber 5 g; Protein 41 g
  12. Photograph by Andrew Purcell

extravirgin olive oil, onion, italian frying pepper, clove garlic, beef, parsley, kosher salt, pitas, italian cheese blend, sweet

Taken from www.foodnetwork.com/recipes/food-network-kitchens/philly-cheesesteak-pizzas-recipe.html (may not work)

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