Pork Scaloppine

• 12 lb pork tenderloin
• 1 garlic clove
• 2 pinches ground black pepper
• 2 pinches ground rosemary
• 2 pinches ground sage
• 12 teaspoon salt
• 2 tablespoons lemon juice

1. Clean and trim all visible fat from pork.
2. Cut meat into thin slices.
3. Saute meat in non-stick skillet until brown.
4. Add seasonings and lemon juice.
5. Reduce heat and cook for an additional 8 to 10 minutes.

pork tenderloin, garlic, ground black pepper, ground rosemary, ground sage, salt, lemon juice

Taken from www.food.com/recipe/pork-scaloppine-332791 (may not work)