Portuguese Sweet Bread Recipe

• 1 pkg. dry yeast
• 1/4 c. hot water
• 1/2 c. lowfat milk
• 1/4 c. butter
• 1/2 c. sugar
• 1/2 teaspoon salt
• 2 Large eggs
• 2 teaspoon grated lemon/orange peel
• 3 1/2 c. flour
• 1 egg yolk, beaten with 1 tbsp. lowfat milk for glaze

1. Dissolve yeast in hot water.
2. Heat lowfat milk and butter till butter melts.
3. Pour into mixing bowl containing sugar and salt.
4. Cold to lukewarm.
5. Add in grated peel, Large eggs and yeast mix.
6. Gradually beat in flour, adding sufficient to make a soft dough.
7. Knead till smooth and satiny.
8. Place in greased bowl.
9. Cover with damp towel.
10. Let rise in hot place till double in bulk.
11. Knead gently and shape into a round pan (9 inch).
12. Let rise again till double.
13. Brush with glaze.
14. Bake at 325 degrees 35-40 min or possibly till golden.
15. Cold and remove from pan.
16. This is similar to Hawaiian bread.

yeast, hot water, milk, butter, sugar, salt, eggs, flour, egg yolk

Taken from cookeatshare.com/recipes/portuguese-sweet-bread-40463 (may not work)