Caramel Raisin Fudge

• 8 ounces caramels (I used Werther's)
• 8 ounces dark chocolate
• 12 ounces sweetened condensed milk
• 12 cup butter cookie, crushed finely (shortbread or similar)
• 12 cup raisins

1. Melt caramels and chocolate in microwave or in double boiler (make sure it doesn't burn).
2. Stir in condensed milk, then crushed cookies and raisins.
3. Spread in a foil lined, 8 x 8 pan.
4. (Either butter or spray cooking spray on the foil for easier removal).
5. Allow to cool, then refrigerate.
6. Cut when totally cold.
7. Best kept refrigerated.

caramels, chocolate, condensed milk, butter cookie, raisins

Taken from www.food.com/recipe/caramel-raisin-fudge-199387 (may not work)